The other day while grocery shopping I decided to buy a lemon pepper marinade. I found the desired product in the aisle, turned the marinade over to read the ingredients and the 4 dreaded words 'High Fructose Corn Syrup' were staring me in the face. I often wonder why use high fructose corn syrup? Why not just put sugar in the mix. Why use a sweetner at all. I decided to simply squeeze fresh lemon juice on the salmon I was preparing for dinner. How many actually read labels, are label conscious, and aware of the the DANGERS OF HIGH FRUCTOSE CORN SYRUP?
Jamesia Johnai Hawk
Personal Empowerment Advocate
CEO/President
www.epiphanyessentials.com
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